About Lisious

Lisious Dairy was born from a simple belief — pure ingredients create unforgettable taste.

Our journey began in 2022 as ice cream distributors, where we learned the industry from the ground up. In 2024, we took a bold step forward and started crafting our own kulfi. With just 5 litres per day, we focused entirely on one thing: authentic taste.

Through continuous feedback, research, and refinement, we perfected our recipe. Today, Lisious Dairy produces 500 litres of kulfi per day, serving customers across 12 districts.

We make kulfi the traditional way — no preservatives, no synthetic colours, no chemicals. Only pure milk and premium dry fruits.

Every kulfi we make is safe for all ages, in any climate, and trusted enough for our own family. This commitment to purity is at the heart of everything we do.

As we grow, our focus remains the same: consistent taste, uncompromised hygiene, and honest ingredients.

Lisious Dairy — Every Stick, a Promise of Purity.